Our premium house blend combining Brazilian Oberon and Ethiopian Sidamo. Offers a rich, velvety crema with notes of toasted hazelnut, dark cocoa, and dried plum. Medium-dark roast.
Exquisite Colombian Supremo beans featuring rich notes of sweet chocolate fudge, red apple, and a smooth caramel finish. Balanced body and clean acidity.
A highly complex, elegant specialty coffee bean with pronounced jasmine aroma, lemon-bergamot acidity, and a silky tea-like body. Light-medium roast, ideal for V60 pour over.